Yes, you can fondue shrimp and steak in the same pot. (*Disclaimer for informational purpose only.
COQ AU VIN MELTING POT CRACKED
Add the Worcestershire sauce and the cracked black pepper. Step 4: Add Flour and stir until dissolved. Step 3: Add the mustard powder and then add the cheeses a little at a time while stirring. Step 2: Add the garlic and let simmer for a minute. Step 1: Bring the beer to a simmer in the electric fondue pot. I had to guess on the measurements while watching the video, but here is another version of the same recipe if you would like to try it. Any kind of bread you like that has a nice firm crust.1/2 to 1 Can Domestic Beer, for the base.3 ounces Emmenthaler Swiss Cheese, or regular Swiss.8 ounces Sharp Wisconsin Cheddar Cheese, or regular Sharp Cheddar.To read more about using a double boiler click here. I have an electric fondue pot so that is the method I will be using. To use the double boiler, add water to the sauce pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt. The two should fit tightly together because you don’t want a gap between the bowl and the saucepan. *You can use an electric fondue pot or a double boiler, which you can make by placing a mixing bowl (glass or metal) and a saucepan that the bowl will fit on top of. Anyway, now that I have explained the Melting Pot I can show you the recipes! The restaurant is pricey, but they do use expensive ingredients to make the fondue.
There is a cheese fondue, salad, meat fondue, and then dessert fondue all very delicious.
The waiters make the different fondue courses in front of you and then you get to use the fondue forks to cook your own meats and veggies.
The Melting Pot is a fondue restaurant where you can go and have a fancy sit down dinner. The show had a couple different Melting Pot managers make popular recipes from the restaurant. The recipes are from Fox 43 The Hampton Roads Show, which I believe is a news station near Virginia Beach. While searching for copycat Melting Pot recipes I found actual melting pot recipes. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.I wanted to make fondue tonight for dinner, so I started searching recipes for fondue. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. 2 teaspoons red chili paste, such as SrirachaĬombine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender.Green Goddess dip is AMAZING with the veggies (recipe also below) Keep the stock on the stove available for re-filling the fondue pot. Make sure the kiddos know to cook the chicken all the way through.Īs soon as the veggies are tender from the stove, remove with a slotted spoon and serve as well. Place bite sized raw meat on separate plates.chicken, steak, and shrimp and serve with a variety of dipping sauces in bowls.sweet and sour, teriyaki, BBQ, peanut sauce (included below), cocktail sauce, etc. Since these veggies take longer than the meats, I like to get those going. I keep the one on the stove top simmering and add some whole mushrooms and quartered red potatoes. Make sure your fondue is cooking at a medium boil! When the mixture comes to a boil, I take out half of the liquid and put it into the electric fondue pot. What I usually do is double the recipe and cook in a pot on the stove top. You cook a variety of bite sized meats, seafood, and vegetables in this amazing broth.
The Coq au Vin cooking style is my FAVORITE at the melting pot. On to the main entree part of our fondue feast! In case you missed the first course of our Fondue night at home, check out the Fiesta Cheese Fondue by clicking HERE and make sure and check back this weekend for the ULTIMATE Chocolate Fondue!
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